Chilled Beef Roast (ROAST) – Oven/Grill-Ready

• Premium chilled beef, never frozen for superior texture
• Evenly trimmed for consistent roasting and grilling results
• Versatile enough to roast whole, slice into steaks, or cube for slow-cooked recipes
• Season it your way with herb crusts, garlic butter, or your favorite spice blends
• Fast delivery across Riyadh, Dammam, Khobar, and Dhahran

• Classic Oven Roast: Pat the roast dry, season generously, and sear in a hot pan. Roast at 160–175°C until the internal temperature reaches 54–57°C for medium-rare or 60–63°C for medium. Rest for 15 minutes before slicing.
• Reverse Sear: Cook at a low temperature of 110–120°C until just below your target internal temperature. Rest for 10 minutes, then sear all sides over high heat for a rich crust.
• Slow Cooking / Braising: Sear the outside, then cook covered at 150–160°C (or in a slow cooker or pressure cooker) until fork-tender. Use a meat thermometer for the best results.

• Herb and garlic crust served with roasted potatoes and seasonal vegetables
• Thinly sliced roast beef sandwiches with creamy horseradish sauce
• Use leftovers in pasta, tacos, or rice dishes

• Weight: Whole piece approximately 2.25 kg to 2.75 kg
• Cut: Carefully trimmed chilled beef roast (specific cut may vary based on availability)
• Packaging: Packed on a tray

• Keep refrigerated at 0–4°C and cook before the expiry date shown on the label
• For freezing, freeze on the day of purchase whenever possible. Thaw safely in the refrigerator, never at room temperature.

Yes. Simply leave a note during checkout or contact us via WhatsApp.

Absolutely. Just specify your preferred steak thickness in the order notes.

We deliver across Riyadh, Dammam, Khobar, and Dhahran with fast delivery options available.