The most popular cuts of steak, and how to prepare them with sauce

 Steak meat occupies a special place among the most delicious foods in the world, due to the distinctive shape of steak meat pieces and the variety of dishes that suit them.  

In this article, the Meat & More team presents a selection of the best steak cuts from our products, marinated in our delicious Meat & More marinade, along with preparation methods and suitable sauces for some dishes.  

  

Best cuts of steak 

• Bottom round steak ( marinated).  
• Sierra Leone steak .  
• Barbecue steak ( seasoned).  
• Rib-eye steak .  
• Striploin steak .  

  

Bottom round steak :

The bottom round steak is a cut from the back thigh, characterized by its marbled appearance.  

Marinade for bottom round steak :  

 Meat & More's signature seasoning .  

How to make bottom round steak:  

1. Add oil to a hot frying pan. 
2. The steak slices are added in batches (to avoid overcrowding the pan), and cooked for one to two minutes per side. 
3. The steak slices are left covered with foil to rest for five minutes before serving. 

 

  Sirloin steak​​

Sirloin steak is a cut in the flank area behind the ribs.  

Sirloin steak marinade  

• salt.  
• Black pepper.  
• Rosemary plant.  
• olive oil.  
• Grated onion.  

How to make Sirloin steak  

1. The sides of the steak are coated with olive oil.  
2. Add salt and black pepper.  
3. Rosemary is added.  
4. Add the grated onion.  
5. Sierra Leone steak pieces are cooked on a hot grill without the addition of oils or fats until they reach their preferred level of doneness.  

Sirloin steak sauce  

1. Add butter to a hot pan.  
2. Add the grated onion, green pepper, and rosemary .  
3. The heavy cream is added to the mixture and left to boil.  
4. When the desired thickness is reached, the steak meat is added, or served alongside it.  

Barbecue steak:

Meat & More specially marinated steak pieces for barbecue lovers, perfect for barbecue gatherings with family and friends.  

Barbecue steak marinade :  

Meat & More's signature seasoning .  

Barbecue steak sauce :  

Smoked barbecue sauce.  

 

Rib-eye steak

Rib-eye steak is a cut of steak from the rib area that is known for its distinctive taste.  

Rib -eye steak marinade  

• Canola oil.  
• Salt and ground pepper.  
• Minced garlic.  
• Rosemary plant.  

How to make Rib -eye steak  

- The steak pieces are left at room temperature for 20 minutes.  

Add salt and pepper to both sides.  

- Add oil to a hot frying pan.  

- Cook the steak pieces for 4-5 minutes on each side.  

- Add butter to the pan, and after it melts, add garlic and rosemary.  

- Pour the butter mixture over the steak and leave for 2-3 minutes.  

- Leave the meat to rest for 5 minutes before serving.  

 

striploin steak​​

The striploin steak is a cut from the lower back area behind the ribs, characterized by its texture and delicious taste.  

Striploin steak marinade  

• olive oil.  
• Salt and black pepper.  
• Minced garlic.  
• butter.  

How to make striploin steak  

1. The steak slices are left at room temperature for 30 minutes.  
2. Add olive oil, salt and pepper to both sides.  
3. Add the meat to a hot pan and cook for 3-4 minutes on each side.  
4. The butter and garlic are added to the pan and stirred with the meat several times.  
5. Leave to rest for 5-10 minutes before serving.  

Striploin steak sauce  

1. After removing the meat, add two cups of warm water.  

1. Add rosemary.  

1. Add the garlic and spices .  

1. The meat is added to the sauce or served alongside it.  

After you have learned about the best cuts of steak and how to prepare them, you can order your favorite steak from the Meat & More online store and the order will be delivered to your home for free.  

(https://meats.com.sa/collections/steak-and-burger)