The most famous cuts of steak, and how to prepare them with sauce

 Steak holds a special place among the world's most delicious dishes, due to its distinctive, appetizing appearance and the variety of dishes it can be paired with.  

In this article, the Meat & More team presents a selection of the best cuts of steak from our products, marinated in the delicious Meat & More marinade, along with the preparation method and sauce suitable for certain dishes.  

  

Best cuts of steak 

• Bottom round steak (marinated).  
• Sierra Leone steak .  
• Barbeque steak ( marinated).  
• Rib-eye steak .  
• striploin steak  

  

Bottom round steak :

The bottom round steak is a cut from the hind leg, characterized by its marbled appearance.  

Bottom round steak marinade :  

 Meat & More signature marinade .  

How to make bottom round steak :  

1. Add oil to a hot frying pan. 
2. Add the steak slices in batches (to avoid crowding the pan), and cook for 1 to 2 minutes per side. 
3. Let the steak slices rest covered with foil for five minutes before serving. 

 

  Sirloin steak​​

Sirloin steak is a cut from the loin area behind the ribs.  

Sirloin steak marinade  

• salt.  
• Black pepper.  
• Rosemary plant.  
• olive oil.  
• Grated onion.  

How to make sirloin steak  

1. Coat the sides of the steak with olive oil.  
2. Add salt and black pepper.  
3. Rosemary is added.  
4. Add grated onion.  
5. Our Sirloin steaks are cooked on a hot grill without added oils or fat until they reach your desired doneness.  

Sirloin steak sauce  

1. In a hot frying pan, add butter.  
2. Add grated onion, green pepper and rosemary .  
3. Add the Labneh cream to the mixture and let it boil.  
4. When the desired thickness is reached, add the steak, or serve it alongside.  

barbeque steak:

Specially seasoned steak cuts from Meat & More for barbecue lovers for barbecue gatherings with family and friends.  

Barbecue steak marinade :  

Meat & More signature marinade .  

Barbecue steak sauce :  

Smoky barbecue sauce.  

 

Rib-eye steak

Rib-eye steak is a cut of steak from the rib area that is known for its distinctive flavor.  

Rib-eye steak marinade  

• Canola oil.  
• Salt and ground pepper.  
• Minced garlic.  
• Rosemary plant.  

How to make Rib-eye steak  

Leave the steak pieces at room temperature for 20 minutes.  

Add salt and pepper on both sides.  

Add oil to a hot frying pan.  

Cook steaks for 4-5 minutes on each side.  

Add the butter to the pan, and after it melts, add the garlic and rosemary.  

Pour the butter mixture over the steak and leave for 2-3 minutes.  

- Let the meat rest for 5 minutes before serving.  

 

striploin steak​​

Striploin steak is a cut from the lower back area behind the ribs that is distinguished by its texture and delicious taste.  

striploin steak marinade  

• olive oil.  
• Salt and black pepper.  
• Minced garlic.  
• butter.  

How to make striploin steak  

1. Leave the steak slices at room temperature for 30 minutes.  
2. Add olive oil, salt and pepper to both sides.  
3. Add the meat to a hot skillet, and cook for 3-4 minutes on each side.  
4. Add the butter and garlic to the pan and stir with the meat several times.  
5. Let rest for 5-10 minutes before serving.  

striploin steak sauce  

1. After removing the meat, add two cups of warm water.  

1. Add rosemary.  

1. Add garlic and spices .  

1. Add the meat to the sauce or serve it on the side.  

Now that you've learned about the best cuts of steak and how to prepare them, you can order your favorite steak from the Meat & More online store, and it will be delivered to your home for free.  

(https://meats.com.sa/collections/steak-and-burger)