How to prepare smoked lamb burger with Meat & More sauce

Experience a new and luxurious taste from Meat & More

This burger is what any burger is…
Its flavor is different, its touch is oriental, and the sauce? It takes the taste up a notch!
Smoked lamb from Meat & More , with a delicious sauce of walnuts, coriander and mint …
A recipe that will make you want to order it every week!

✅ Ingredients (for 2 sandwiches):

For burgers:

• 500g Arabic Juicy Burger Naimi from Meat & More

• salt and black pepper

• a pinch of smoked paprika

• 1 teaspoon olive oil or ghee

For thieves:

• Half a cup of roasted walnuts

• a quarter cup of yogurt

• lemon juice

• a small crushed garlic clove

• 3 tablespoons chopped green coriander

• 1 tablespoon fresh mint, chopped, or 1/2 tablespoon dried

• A little salt and pepper

• 2 tablespoons olive oil

To apply:

• Fresh burger buns

• Lettuce slices and pickled cucumber or red onion

• Cheese (as desired)

👨🍳 Preparation method:

1. Let's start with the burger:
   – Turn on the grill or frying pan.
   Season the burger with paprika, salt and pepper, and drizzle with a little oil.
   – Let it brown on both sides, about 4-5 minutes per side.

2. Mix the sauce:
   Put the walnuts, yogurt, lemon, garlic, coriander, mint, and spices in the blender.
   - Run until the sauce becomes smooth.
   Add olive oil little by little.

3. Assemble the burger:
   Toast the bread, add lettuce, burger, sauce, and any other toppings you like.

💡 Submission suggestion:

Serve with roasted potatoes, or a light salad on the side.

Chef's Tip:

Walnut sauce can even be used with grilled chicken or as an appetizer – try it!

Meat & More understands your mood... and prepares everything to your taste.