How to make Naimi shoulder lamb majboos - an authentic Gulf recipe with a delicious taste

Lamb Majboos is one of the most delicious Gulf dishes that always has a place on the table, but when it's from Meat & More, the taste takes you to another level!
Here's a recipe for fresh Naimi lamb shoulder majboos... authentic flavor and easy to prepare.

✅ Ingredients (serves 6-7 people):

- 1.5 kg of bone- in Naimi shoulder meat from Meat & More (cut into medium pieces)
- 2 cups of basmati rice (soaked for 20 minutes)
- 3 tablespoons vegetable oil or country butter
- 2 chopped onions
- 4 cloves of minced garlic
- 2 chopped tomatoes
- 2 tablespoons tomato paste
- 1 dried lemon (loumi), split
- 2 cinnamon sticks
- 4 cardamom pods
- 4 cloves
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon Kabsa spices
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 4 cups of hot water
- ½ cup coriander + chopped parsley for garnish

👨🍳 Preparation method:

1. Brown the meat: Heat the oil in a deep saucepan, add the onions and stir until wilted.
   Add the meat pieces and turn until browned on all sides.
2. Add the flavors: Add the garlic, tomatoes, and tomato paste, then the spices and dried lemon. Stir until the flavors are combined.
3. Cook the meat: Add hot water, cover the pot and simmer for 90 minutes to 2 hours until the meat is fully cooked.
4. Prepare the rice: After the meat is cooked, remove the pieces and set them aside.
   Add the rice to the remaining broth and let it simmer until the rice is cooked and the flavors are absorbed.
5. Serving: In a serving dish, pour the rice first, then distribute the meat over it.
   Garnish with chopped coriander and parsley and serve hot.

🍽️ Serving suggestion:

Serve it with yogurt and cucumber salad or Gulf daqoos.
- Perfect for a family gathering or Friday night out.

💡 Chef's Tip:

You can lightly roast the dried limes before adding them for a deeper flavor, and use long-grain basmati rice for a distinctive appearance.

🧠 Meat & More understands your mood... and prepares everything to your taste.