Chilled Beef Filet Mignon

🥩 Chilled Beef Filet Mignon

Some steaks are bought by weight... Filet Mignon is chosen by taste.

There's a reason why Filet Mignon has earned its place on the menus of the world's finest steakhouses. It isn't the biggest cut, but it is celebrated for exceptional tenderness and an elegant dining experience.

Meat & More Chilled Beef Filet Mignon is cut from the heart of premium beef tenderloin.
It comes as two premium steaks, each weighing 180–220 g.
Each steak is cut to about 3 cm thick.
Enjoy a true steakhouse experience at home.

When the quality of the beef speaks for itself... simplicity becomes perfection.

Why You'll Love Meat & More Filet Mignon

• ✅ Cut from the most tender part of the beef tenderloin.
• ✅ Two premium steaks per tray.
• ✅ Each steak weighs 180–220 g.
• ✅ Approximately 3 cm thick for even cooking.
• ✅ Exceptionally tender with refined beef flavor.
• ✅ Perfect for grilling or cast iron cooking.
• ✅ Premium chilled beef.

Product Specifications

• 🥩 Cut: Chilled Beef Filet Mignon.
• 🥩 Quantity: Two steaks.
• ⚖️ Weight per steak: 180–220 g.
• 📦 Approximate tray weight: 360–440 g.
• 📏 Thickness: Approximately 3 cm.
• ❄️ Fresh chilled.

Recommended Doneness

⭐ Medium Rare (Our Recommendation)
Rare
Medium Rare
Medium

To enjoy its signature tenderness and juiciness, we do not recommend cooking Filet Mignon beyond Medium.

Best Cooking Methods

• 🔥 Cast Iron Skillet.
• 🔥 Charcoal Grill.
• 🔥 Gas Grill.
• 🔥 Quick sear followed by finishing in the oven.

Meat & More Tips

• ✔ Let the steaks rest at room temperature for 30 minutes before cooking.
• ✔ Pat the surface dry before placing it on the heat.
• ✔ Season simply with coarse salt and freshly ground black pepper.
• ✔ Allow the steaks to rest for 5–10 minutes after cooking to retain their juices.

Perfect Pairings

• 🥔 Creamy mashed potatoes.
• 🧈 Garlic herb butter.
• 🥗 Rocket salad with Parmesan.
• 🍄 Grilled mushrooms.
• 🥂 Black pepper sauce or demi-glace.