Fresh Veal Flank Steak

🥩 Fresh Beef Flank Steak

Some cuts of meat don't need a lot of seasoning... just a touch of fire to speak for themselves.

When the flames rise, the grilling sound begins, and the aroma of grilled meat fills the air... you'll know you're in for something different.

Meat & More Flank Steak is made for true flavor enthusiasts; a whole, juicy cut, characterized by its natural fibers that absorb marinade perfectly, giving you a deep taste with every bite, whether you put it on charcoal, in a pan, or serve it sliced thinly and professionally.

It's not the most famous cut... but it often becomes the cut you look for every time you fire up the grill.

Price: Per piece.

Why you'll love Meat & More Flank Steak?

• Rich, concentrated beefy flavor.
• Perfect for marinating due to its fiber structure.
• A whole cut, ideal for grilling and serving.
• Withstands high heat and retains its juiciness.
• Cut and prepared fresh to maintain the highest quality.

Best Doneness Levels

• ⭐ Medium Rare (Our recommended choice)
• Rare
• Medium Rare
• Medium

We advise against cooking it to Well Done to preserve its tenderness and juiciness.

Best Cooking Methods

• 🔥 Charcoal grill.
• 🔥 Gas grill.
• 🥩 Cast Iron Skillet.
• 🔥 Marinate it, then sear quickly over high heat.

Meat & More Tips

• Marinate at least two hours before cooking for the best flavor.
• Grill over high heat for a rich, golden crust.
• Let it rest for 5 to 10 minutes after cooking.
• Slice against the grain for maximum tenderness.

Complements the Flavor

• 🥔 Roasted potatoes.
• 🧄 Garlic and herb butter.
• 🥗 Fresh green salad.
• 🌽 Corn and grilled vegetables.