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Meat Roll

64.95 SAR
64.95 SAR
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🥩 Meat & More Meat Roll – Irresistible taste, charcoal or oven

Experience the Chef's innovative Meat Roll with its three expertly crafted layers: tender meat + secret marinade + rich fat , carefully seasoned to give you an authentic smoky flavor when grilled. Perfect for barbecue and grilling enthusiasts, and for family dinners in the oven.

Why choose Meat Roll from Meat & More?

  • Irresistible taste: The meat is wrapped in a mixture of spices and herbs with a fat content that gives it juiciness and tenderness.
  • Balanced flavor: A special marinade with an oriental character suitable for charcoal, grill and oven.
  • Refrigerated and vacuum-sealed: Preserves freshness and flavor quality until the moment of cooking.
  • Ready to cook: It arrives wrapped and tied, just season it with your touches and put it on the grill or in the oven.
  • Refrigerated delivery and in-store pickup: Coverage in Riyadh, Dammam, Khobar, Dhahran, with the option of in-store pickup .

Suggested preparation method (charcoal/oven)

  1. Remove the roll from the refrigerator and leave it at room temperature for 15–20 minutes.
  2. For charcoal/grill: medium-high heat, brown the surface then reduce the heat and continue until the inside is cooked.
  3. For the oven: Preheat to 200°C, place the roll on a rack over a tray, brown for 10–12 minutes, then bake at 170–180°C until cooked.
  4. Let it rest for 5–7 minutes, then slice it and serve it with grilled vegetables or rice.

For more side inspiration, browse Steak & Burger and check out our meat storage tips to ensure the best results at home.

Product details

  • Condition: Chilled (not frozen) and vacuum-sealed.
  • Usage: Charcoal grill/Grill/Oven.
  • Weight: Approximate weight that varies depending on the shape (displayed on the product page when making a selection).

Frequently Asked Questions

Is the dead roll ready to be cooked right away?
Yes, it arrives wrapped, tied, and seasoned. You can just add a pinch of salt/pepper and start cooking.
Is it frozen or refrigerated? And how should I store it?
Refrigerated to maintain texture and juiciness. Keep refrigerated and consume within 24–48 hours. For longer storage, freeze. See meat storage guide.
What is the best way to apply?
Served thinly sliced ​​with herbed yogurt or barbecue sauce, grilled vegetables from the grill section , and exclusive Meat & More products.
Can I add other products to the same order?
Absolutely—add some grills & BBQ or steak & burgers and make your meal complete.

Order now

Elevate your home grilling experience with Meat & More's Meat Roll —deeply flavorful and tender with every slice. For any delivery or pickup assistance, contact us or visit our store .

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