Fresh Naimi Lamb Kofta - Naturally marinated with authentic taste

Rich in flavor... and easy to prepare! Naimi lamb kofta is chosen for its great texture and tenderness. It is seasoned with natural herbs and spices. You can quickly serve your family a tasty meal on the grill, in a tray, or with sauces.

Ready to cook today?

Add lamb kofta to your basket now and enjoy fast, chilled delivery, plus flexible payment options. Order now!

Product Specifications

• Type: Fresh Naimi lamb kofta.
• Cut: Selected Naimi lamb shoulder with a perfect balance of meat and fat for maximum juiciness.
• Marinade: Natural herbs and spices with no artificial colors.
• Preparation: Prepared fresh daily and tightly packed to preserve flavor.
• Uses: Ideal for grilling, baking, sandwiches, casseroles and sauces.
• Available weights: As selected on the product page.

Why choose it from Meat & More?

• Fresh Naimi lamb daily with Meat & More's special natural marinade.
• Clean cutting and grinding according to strict quality and safety standards.
• Airtight packaging and refrigerated delivery preserves taste and texture.
• Ready to cook—saves you time and ensures consistent results every time.
• Customer service and after-sales follow-up to ensure your experience.

🍳 Cooking methods and suggested recipes

• Kofta in a tray with potatoes and tomato sauce: Quickly brown the kofta. Then, place it in the oven with the sauce until fully cooked.
• Grilled/charcoal-grilled kofta : Shape the fingers and attach them to skewers, then grill until browned on all sides.
• Herby Kofta Sandwiches: Serve them in Arabic bread with tahini and salad.
• Kofta with Tahini Casserole: Pour a light tahini sauce over the kofta and bake for a rich flavor.
• Pasta with Kofta Sauce: Cut the kofta into small balls and serve them with tomato sauce and pasta.

Recipes supervised by Chef Meat & More to ensure the most delicious results.

Chef's Tip

Before cooking, let the kofta rest at room temperature for 10–15 minutes , then drizzle with a light layer of oil. For the oven, start at high heat to brown the kofta, then reduce the heat until cooked through but not dry.

Frequently Asked Questions

Does it contain preservatives?

No, it's a natural seasoning with no artificial colors.

Best way to save?

Keep refrigerated in its airtight container and consume within the expiration date. Can be frozen when tightly closed.

How do I prevent the kofta from falling apart on the grill?

Form tightly, chill for 10 minutes before grilling, and turn once per side.

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