Osso Buco – Local Fresh Veal
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بلديLocal Veal Osso Buco – Bone-In Shanks Done Right
Italian luxury with a local touch: cross-cut local veal shanks (Osso Buco) sliced to the ideal thickness for slow cooking. The marrow at the center melts into the sauce for deep flavor and a silky, mouth-watering texture. Expect fork-tender bites that fall apart easily and a glossy, rich sauce finished with a sprinkle of gremolata. A restaurant-level dish—made effortlessly at home.
Ready to impress your guests! Order Local Veal Osso Buco now. Enjoy its tender meat and delicious sauce. We deliver it chilled right to your door. Buy More, Pay Less with Meat & More offers.
Osso Buco from Meat & More
We select fresh, evenly sized local veal shanks for uniform doneness and superior tenderness. Every piece includes a bone with natural marrow that enriches the sauce as it cooks. Perfect for a quick sear followed by gentle, slow braising on the stovetop or in the oven until meltingly soft and full of flavor.
- Cut: Local veal shanks, cross-cut bone-in (Osso Buco).
- Thickness: Optimized for slow cooking and a melt-in-the-mouth finish.
- Use: Stovetop/oven braise with vegetable base and stock.
- Packing: Hygienic, chilled packaging; home-freezer friendly.
Why Choose It from Meat & More
- Curated selection: Close sizes and ideal bone-to-meat ratio for a richer sauce.
- Guaranteed tenderness: Fresh local veal for a clean flavor and soft texture.
- Cook-ready: Skip the hunt—sear, then braise low and slow.
- Fast chilled delivery: To Riyadh, Khobar, Dammam, and Dhahran with full cold-chain care.
🍳 Cooking & Serving Ideas
- Classic Osso Buco: Sear the meat and sauté onion, carrot, and celery. Add stock and a spoon of tomato paste if you want. Slow-cook until the meat is tender. Finish with gremolata and serve with saffron risotto.
- Weeknight comfort: Serve with creamy polenta or mashed potatoes and a crisp green salad.
- Chef’s touch: Use kitchen twine to tie each piece. This helps it keep its shape. Lightly dust with flour before searing. This will give you a silkier, thicker sauce.
