Top Sirloin Beef Steak – Lean, High-Protein, Grill/Pan-Ready

Big beef flavour with a lean, high-protein profile. Meat & More’s Top Sirloin Beef Steak is fresh, chilled, and expertly trimmed—perfect for fast weeknight searing or weekend grilling, with tender bites and clean, beefy taste.

Power your meal with a lean, high-protein steak—add Top Sirloin Beef Steak to cart and enjoy premium beef, delivered fresh.

Why You’ll Love It
• Lean, high-protein cut with robust flavour
• Fresh & chilled—never frozen for better texture
• Uniform trim for even cooking on grill or pan
• Versatile: serve as steaks, slice for salads/wraps, or cube for skewers
• Express delivery in Riyadh, Dammam, Khobar & Dhahran

How to Cook (by Chef Meat & More)
• Pan-Sear: High heat with a little oil. 2–3 min/side for 2–3 cm steaks; rest 5 min.
• Grill: Sear over high heat, finish over indirect heat to target doneness; rest 5 min.
• Reverse-Sear (extra tender): Low oven 110–120°C to just below target temp, rest, then quick sear in a hot pan.

Doneness Guide (use a thermometer)
• Rare ≈ 50–52°C | Medium-Rare ≈ 54–57°C | Medium ≈ 60–63°C
Times vary by thickness and grill/pan. Always rest before slicing.

Serving Ideas
• Classic: herb-garlic butter with roasted potatoes & vegetables
• Light: slice over greens with chimichurri or tahini dressing
• Quick bowls: rice, grilled veg, and a squeeze of lemon

Product Details
• Cut: Top Sirloin (fresh, chilled)
• Sold by the kilogram or per steak (weights may vary ±5%)
• Packaging: Airtight, fridge/freezer-safe vacuum pack

Storage & Handling
• Keep chilled at 0–4°C; cook by the date on the label
• For freezing, do so on delivery day; thaw safely in the fridge (never at room temperature)

FAQ
Q: Is it marinated?
A: Delivered plain so you can season to taste; marinades available on request.
Q: Can you cut specific thickness (e.g., 2–3 cm) or portion sizes?
A: Yes—leave a note at checkout or message us on WhatsApp.
Q: Where do you deliver?
A: Riyadh, Dammam, Khobar & Dhahran (express options available).