Fresh Veal Fillet Mignon

🥩 Fresh Veal Filet Mignon

Not every piece of meat is measured by its size... some are measured by the feeling they leave after the first bite.

There are moments when you do not need a grand feast. It is enough to place an exceptional cut on the fire. Let the aroma of grilling handle the rest. Let the sizzling sound do its work.

Meat & More Filet Mignon is the leanest and most tender cut of fresh veal tenderloin.
It is carefully trimmed to give you a smooth, melt-in-your-mouth steak experience.
Its rich texture makes every bite worth the wait.

It's the cut steak lovers choose when the goal is to enjoy maximum tenderness, without any compromise on quality.

Why you'll love Meat & More Filet Mignon?

• ✅ Cut from fresh veal tenderloin.
• ✅ Smooth texture and exceptional tenderness.
• ✅ Perfect for grilling or cast iron pan.
• ✅ Cut and prepared fresh to maintain the highest quality.
• ✅ Each plate contains two luxurious pieces ready for cooking.

Product Specifications

• 🥩 Number of pieces: 2 pieces.
• ⚖️ Weight per piece: 180–220 g.
• 📦 Total plate weight: Approximately 360–440 g.
• 📏 Thickness: Approximately 3 cm.
• ❄️ Freshly packaged to maintain quality and juiciness.

Best Doneness Levels

• ⭐ Medium Rare (Our recommended choice)
• Rare
• Medium Rare
• Medium

To preserve the natural tenderness of the filet, we do not recommend cooking it to Well Done.

Best Cooking Methods

• 🔥 Charcoal grill.
• 🥩 Cast Iron pan.
• 🔥 Gas grill.
• 🔥 Quick sear then finish in the oven.

Meat & More Tips

• ✔ Remove the filet from the refrigerator 30 minutes before cooking.
• ✔ Pat the meat surface dry well before placing it on the fire.
• ✔ Only use coarse salt and black pepper to highlight the natural flavor of the meat.
• ✔ Let it rest for 5–10 minutes after cooking before serving.

Complements the Flavor

• 🥔 Mashed or roasted potatoes.
• 🧈 Garlic and herb butter.
• 🥗 Fresh arugula salad.
• 🍄 Grilled mushrooms.
• 🥦 Asparagus or grilled vegetables.