A guide to the types of slaughtering, with pictures, and everything you need to know about each type.

A guide to the types of slaughtering , with pictures, and everything you need to know about each type.

When purchasing a sheep carcass, many questions arise, such as: What are the best types of carcasses for cooking and feasts ? How do we choose a carcass for the refrigerator? What is the nutritional value of the meat? What are the best breeds? 

After reading this article, you'll have an answer to every question you have about animal breeds, their characteristics, and their prices. You'll also be able to order your animal to be delivered to your home. 

Sawakni sacrifice

The Sawakni sheep is named after the ancient export port of Suakin, Sudan. The Sawakni sheep breed is known for the quality, abundance, and low fat content of its meat. 

All these features have given Sawakni meat an important place in Saudi cuisine, as it is used in several dishes, including:  

• Rice with chickpeas. 
• Biryani. 
• Kabuli rice. 
• Bukhari. 

You can order a Sawakni Thani sacrifice by the kilo (age 13-18 months, weight 17-20 kg) from Meat and More store via the following link

https://meats.com.sa/products/whole-sawakni-lamb

Roman sacrifice

Romanian lamb meat is distinguished by its rich, distinctive flavor, due to the accumulation of soluble fat within the muscles. This has a positive effect on the flavor and juiciness of the meat. Furthermore, the longer the fattening period of Romanian lamb leads to an increase in the layer of oxidized fat in the meat, resulting in a more distinctive flavor. 

In terms of nutritional value, Romanian lamb meat has beneficial properties for the body. It contains a high percentage of protein with a low percentage of fat, making it a healthy and delicious choice at the same time. 

Romanian lamb has a special ability to absorb various flavors and spices, making it the perfect choice for dishes such as: 

• Marinated meat. 
• Kebab. 
• Soup. 
• Stew. 

You can order a Romanian lamb carcass by the kilo (age 8-12 months, weight 17-20 kg) from Meat: 

Naimi's sacrifice

The sheep is called Naimi, after the village of Naim, which existed in the Levant and was famous for raising Naimi sheep. It is distinguished by its large size and abundant meat, so the slaughtered Naimi sheep can be used for feasts, aqiqah , udhiyah, and hadi .  

Naimi lamb meat contains iron, zinc, and vitamins, in addition to a high percentage of protein. Therefore, it helps strengthen the immune system and maintain strong bones and muscles .  

Naimi lamb occupies a prominent position in the halal market in the Arabian Gulf and Middle East, where it is used in many popular dishes, such as:  

• Mandi.  
• Kabsa.  
• Broth.  

You can order a Naimi trunk sacrifice (7-9 months old, weight 20-25 kg) from Meat and More store via the following link: /products/whole-naimi-lamb

African goat slaughter

Goat meat is considered one of the healthiest meats. It is a rich source of protein and contains all the essential amino acids the body needs to maintain healthy muscles. 

It can also be relied upon as a source of protein without fear of excessive calories, due to its low cholesterol content. 

All of this makes the African goat your first choice if you are looking for a suitable sacrifice for most dishes, and one that is beneficial to your health at the same time. 

You can order an African goat (7-9 months old, 13-16 kg) from Meat & More via the following link: /products/whole-imported-goat

Now that you've learned about the different types of slaughtered animals, their features, benefits, and prices, leave us a comment telling us which Meat & More slaughtered animal is your favorite.