🐪 Hashi Liver Recipe — Healthy & Delicious in Minutes

Hashi liver is one of the most popular traditional dishes in Saudi and Gulf cuisine. Known for its rich flavor and high nutritional value, this recipe takes less than 15 minutes to prepare. Here, we share a quick and easy way to cook it, along with essential tips for the best flavor.

🍳 Quick Hashi Liver Recipe (Only 15 Minutes)

Ingredients:

• 500g fresh Hashi liver from Meat & More
• 2 onions, thinly sliced
• 1 green chili pepper (optional)
• Pinch of cumin + black pepper
• 2 tbsp vegetable oil or ghee

Preparation:

1. Wash the liver well and remove the thin transparent membrane for better cooking and digestion.
2. Cut the liver into medium-sized slices.
3. Heat the oil in a skillet, add onions and chili, and sauté until soft.
4. Add the liver slices and stir-fry on high heat for 7–8 minutes until browned on the outside but tender inside.
5. Season with cumin and black pepper. Serve hot with Arabic bread or white rice.

💡 Tips for the Best Hashi Liver Flavor

• Peeling: Removing the outer membrane ensures tenderness and quick cooking.
• Slicing: Medium slices give the perfect balance of flavor and fast cooking.
• Cooking Time: Do not exceed 10 minutes to keep the liver soft.
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