Kabsa Recipe with Hashi T-Bone | Authentic Saudi Flavor

🍲 Desert Kabsa with Camel Back Ribs (Faqaar Meat)

If you’re craving an authentic Saudi Kabsa with traditional flavors and premium taste… try Desert Kabsa with Camel Faqaar Meat. A delicious and easy recipe, prepared in a pressure cooker with simple steps—perfect for lunch or family gatherings.

📦 Ingredients

• 1 kg of Fresh Camel Back Ribs (Faqaar) from Meat & More

• 2 chopped onions

• 3 crushed garlic cloves

• 1 tsp ground coriander

• 2 tbsp tomato paste

• Whole spices (cardamom, cloves, cinnamon)

• 1 beef stock cube + mixed spices

• 3 cups long-grain rice (soaked 20 mins)

• 4 cups hot water

• 2 tbsp ghee or camel fat

👩🍳 Preparation Method

1. In a pressure cooker, heat ghee or camel fat and sauté onions until softened.

2. Add garlic, ground coriander, whole spices, stock cube, and tomato paste.

3. Add the camel faqaar meat, stir well, then pour in the hot water.

4. Close the lid and cook for 40 minutes until the meat is tender.

5. Open the cooker, add rice on top of the meat, close again and cook for 10 minutes.

6. Serve the Kabsa garnished with nuts or raisins as desired.

💡 Serving Tips

Kabsa tastes best with yogurt salad or spicy Daqoos sauce 👌

✅ Why Choose Camel Faqaar Meat from Meat & More?

• 100% fresh camel meat, carefully selected.

• Professional cutting, clean preparation, and hygienic packaging.

• Chilled delivery to Riyadh, Dammam, Khobar, and Dhahran.

• Perfect for traditional Saudi recipes like Kabsa, Mandi, and Mugalgal.

❓ FAQs

Is camel fat healthier for cooking than hydrogenated oils?

Yes ✅, camel fat is a traditional and healthier choice compared to hydrogenated oils. It contains natural fats that enrich the flavor and allow cooking at high heat without losing taste, while hydrogenated oils carry trans fats harmful to the heart and arteries.

How do I use camel fat in Kabsa?

Just 2 tablespoons are enough to sauté onions, spices, and meat before adding water. It gives Kabsa an authentic flavor and a Saudi touch that no vegetable oil can match.