🍔 Naimi Lamb Burger with Caramelized Onions & Honey Mustard Sauce

A gourmet burger recipe using a 150g Arabic Juicy Naimi Lamb Burger patty from Meat & More. This recipe combines the rich flavor of fresh lamb, sweet caramelized onions, and honey mustard sauce. Perfect for a light and special dinner without the hassle!

🛒 Ingredients

🥩 Main Ingredients:

• One Arabic Juicy Naimi Lamb Burger 150g from Meat & More
• 1 brioche burger bun
• 1 slice of cheddar or gouda cheese (optional)
• Fresh lettuce leaves
• 1 tomato slice

🔥 For the Caramelized Onions:

• 1 medium onion (white or red), thinly sliced
• 1 teaspoon butter
• ½ teaspoon brown sugar
• Pinch of salt
• ½ teaspoon balsamic vinegar (optional)

🍯 For the Honey Mustard Sauce:

• 1 tablespoon mustard (Dijon or classic)
• ½ tablespoon honey
• ½ teaspoon mayonnaise (optional)
• Pinch of black pepper

👨🍳 Preparation Method

1. Caramelize the onions:
Sauté the onions in butter over low heat until soft and golden (about 15 minutes). Add brown sugar, balsamic vinegar, and salt. Stir until caramelized.

2. Make the sauce:
Mix mustard, honey, mayonnaise, and black pepper until smooth.

3. Cook the burger:
Grill or pan-fry the Naimi lamb burger for 3–4 minutes per side. Add cheese on top during the last minute to melt.

4. Assemble the burger:
Toast the bun, spread sauce on the bottom half, add lettuce, burger patty, tomato slice, caramelized onions, then top with the bun. Enjoy!

🍽️ Serving Suggestion

Serve with potato wedges or a fresh side salad for a balanced meal.

💡 Chef’s Tip

Patience is key when caramelizing onions — slow cooking brings out the best sweetness and flavor.

🧠 Meat & More understands your mood… and prepares everything just the way you like it.