🍔 Naimi Lamb Burger with Caramelized Onions & Honey Mustard Sauce
A gourmet burger recipe using a 150g Arabic Juicy Naimi Lamb Burger patty from Meat & More. This recipe combines the rich flavor of fresh lamb, sweet caramelized onions, and honey mustard sauce. Perfect for a light and special dinner without the hassle!
🛒 Ingredients
🥩 Main Ingredients:
- One Arabic Juicy Naimi Lamb Burger 150g from Meat & More
- 1 brioche burger bun
- 1 slice of cheddar or gouda cheese (optional)
- Fresh lettuce leaves
- 1 tomato slice
🔥 For the Caramelized Onions:
- 1 medium onion (white or red), thinly sliced
- 1 teaspoon butter
- ½ teaspoon brown sugar
- Pinch of salt
- ½ teaspoon balsamic vinegar (optional)
🍯 For the Honey Mustard Sauce:
- 1 tablespoon mustard (Dijon or classic)
- ½ tablespoon honey
- ½ teaspoon mayonnaise (optional)
- Pinch of black pepper
👨🍳 Preparation Method
1. Caramelize the onions:
Sauté the onions in butter over low heat until soft and golden (about 15 minutes). Add brown sugar, balsamic vinegar, and salt. Stir until caramelized.
2. Make the sauce:
Mix mustard, honey, mayonnaise, and black pepper until smooth.
3. Cook the burger:
Grill or pan-fry the Naimi lamb burger for 3–4 minutes per side. Add cheese on top during the last minute to melt.
4. Assemble the burger:
Toast the bun, spread sauce on the bottom half, add lettuce, burger patty, tomato slice, caramelized onions, then top with the bun. Enjoy!
🍽️ Serving Suggestion
Serve with potato wedges or a fresh side salad for a balanced meal.
💡 Chef’s Tip
Patience is key when caramelizing onions — slow cooking brings out the best sweetness and flavor.
🧠 Meat & More understands your mood… and prepares everything just the way you like it.
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