Wagyu Short Rib AUS MB 7

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Regular price 590.00 SR

🥩 Australian Wagyu Short Rib Marble 7 - Meat & More

A sumptuous, juicy meat… 7 Marbled Wagyu Short Rib melts in your mouth with an irresistibly deep flavor.

Enjoy a gourmet culinary experience with the Meat & More AUS MB 7 Wagyu Short Rib . An exceptional cut for meat lovers, it features medium-high marbling, giving it a balanced blend of tenderness and rich flavor, ideal for slow grilling or charcoal cooking.

🚚 Order it now

Transform your meal into a sumptuous feast with Meat & More's AUS MB 6/7 Wagyu Short Rib . Rich flavor, perfect tenderness, and quality elevate any occasion to exceptional levels.

📦 Wagyu Short Rib Product Description

  • Type: Australian Wagyu Short Rib
  • Marble grade: 6/7 (MB 6/7)
  • Texture: Juicy and rich in intertwined fats
  • Source: Australia
  • Packaging: Vacuum Sealed to ensure freshness

⚖️ Weight and portion options

Approximate weight Number of servings
2- 2.5 kg 5 people


💎 Why choose it from Meat & More?

  • Selected from the finest cuts of Australian Wagyu beef.
  • High quality preservation and packaging standards.
  • Refrigerator delivery to Riyadh, Dammam, Khobar, Dhahran.

🍳 Cooking methods and suggested recipes

  • Slow grilled over charcoal for a crispy crust and smoky flavor.
  • Cooking on low heat for long hours (Low & Slow) melts fat and enhances juiciness.
  • Served with barbecue sauce or grilled vegetables.

👨🍳 Exclusive recipe from Chef Meat & More

Wagyu Short Rib AUS MB 6/7 Ideal for slow grilling:

  1. Season the piece with coarse sea salt and black pepper.
  2. Roast on low heat for 3–4 hours until the marbling is melted and the meat is tender.
  3. Add barbecue or honey soy sauce while cooking to enhance the flavor.

The result: juicy Wagyu beef with a rich, smoky flavor, perfect for serving with rice or potatoes. ✨

❓ Frequently Asked Questions

What does MB 6/7 or 6/7 marbling mean?
The MB (Marbling Score) refers to the level of marbling in the meat. Wagyu Short Rib AUS MB 6/7 means the cut has an ideal balance of fat and meat, giving it tenderness and a rich flavor.
How do I cook Wagyu Short Rib perfectly?
The best method is to slow cook or grill on low heat for long hours (Low & Slow) until the marbling melts and the meat becomes tender.
Is the meat halal?
Yes ✅ All Meat & More products are slaughtered according to the Islamic method and subject to quality standards.
Can I order it online?
Sure ✔️ Order now through Meat & More website and a cooler will be delivered to your door as soon as possible.

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