Wagyu Tenderloin BMS 9
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🥩 Australian Wagyu Tenderloin Marinated 9 – Meat & More
The pinnacle of meat luxury… 9-marbled Wagyu tenderloin with a rich flavor and a melt-in-the-mouth texture.
Experience an exceptional experience with Meat & More's 9-Marbled Wagyu Tenderloin . An exceptional cut of meat for gourmet meat lovers, it features highly marbling, making it tender, juicy, and ideal for upscale steak lovers.
🚚 Order it now
Transform your next meal into an unforgettable experience with Meat & More's 9-Marbled Wagyu Tenderloin . Exceptional quality and flavor elevate any party or special meal.
📦 Wagyu Tenderloin Product Description
- Meat type: Wagyu tenderloin
- Marble grade: 9 (highest global rankings)
- Texture: Very tender • Deep flavor • Luxuriously tangy fat
- Packaging: Vacuum Sealed to maintain freshness
⚖️ Weight and portion options
| Approximate weight | Number of servings |
|---|---|
| 140-160g | 1 person |
| 230-250g | 2 people |
| 1 kg | 4–5 people |
💎 Why choose it from Meat & More?
- Carefully selected from the finest wagyu meat suppliers.
- Excellent preservation and packaging standards to preserve flavor.
- Easy online shopping and refrigerated delivery service to Riyadh, Dammam, Khobar, and Dhahran.
🍳 Cooking methods and suggested recipes
- Grill over high heat to bring out a crispy coating with rich juices inside.
- A simple seasoning with sea salt and black pepper brings out the natural flavor of the wagyu.
- Served with mashed potatoes or roasted vegetables.
👨🍳 Exclusive recipe from Chef Meat & More
The 9-grain Wagyu Tenderloin deserves subtle touches that highlight its elegance:
- Leave the piece at room temperature for 20 minutes before cooking.
- Just season with sea salt and black pepper.
- Heat a skillet over high heat with a tablespoon of butter.
- Cook for 3–4 minutes per side until medium rare .
- Let it rest for 5 minutes before serving to retain the juices.
Serve it with creamy mashed potatoes or roasted vegetables, and enjoy an unforgettable, luxurious taste. ✨
❓ Frequently Asked Questions
What does BMS or marbling in meat mean?
Our Wagyu Tenderloin BMS 9 is classified as a top grade, meaning superior tenderness and exceptional flavor.
