Creamy Mushroom Sauce and Chicken Mushroom Recipes

Creamy mushroom sauce is the perfect addition to elevate beef, chicken, pasta, or mashed potatoes. Rich, flavorful, and easy to prepare, this sauce combines mushrooms, garlic, herbs, and Parmesan cheese for a versatile recipe that suits any table. At Meat & More, we always recommend pairing premium sauces with high-quality fresh meats for the ultimate dining experience.

🍄 Creamy Mushroom Sauce Recipe

Preparation Time: 5 min | Cooking Time: 8 min | Total Time: 18 min | Serves: 8–10 (with meat) or 3–4 (with pasta)

Ingredients:

• 2 tbsp unsalted butter
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/4 tsp dried thyme
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/2 cup freshly grated Parmesan cheese

Preparation Method:

1. Melt butter in a skillet over medium heat.
2. Add mushrooms and cook until lightly browned (4–5 minutes).
3. Add garlic and cook for 30 seconds.
4. Pour in broth, cream, thyme, salt, and pepper, stirring continuously.
5. Simmer gently until slightly thickened (3–4 minutes).
6. Stir in Parmesan cheese, remove from heat, and rest 5 minutes.

🍗 Chicken Mushroom Recipe

Preparation Time: 5 min | Cooking Time: 15 min | Total Time: 20 min

Ingredients:

• 3 large boneless, skinless chicken breasts (thin slices)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 8–9 oz mushrooms (cremini or white), sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh herbs for garnish (parsley, basil, thyme)

Preparation Method:

1. Season chicken with salt and pepper, coat with flour.
2. Heat butter in skillet, add chicken, cook 4–5 min each side until golden and 165°F (74°C).
3. Set chicken aside. In same skillet, sauté mushrooms with salt and pepper until browned.
4. Add garlic and cook 30 seconds.
5. Deglaze with chicken broth, let simmer until reduced.
6. Add cream, whisk, then stir in Parmesan cheese.
7. Return chicken to skillet, pour sauce over, and garnish with herbs before serving.

🍔 Hardee’s Mushroom Sauce (Burger Style)

Hardee’s mushroom sauce is a quick and delicious topping for burgers, giving them a signature creamy mushroom flavor.

Ingredients:

• 1 can condensed golden mushroom soup
• 1 can mushrooms, sliced (not drained)
• 1 tbsp Worcestershire sauce
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Preparation Method:

1. In a skillet, melt butter and add mushroom soup with liquid.
2. Add Worcestershire sauce, garlic powder, and onion powder.
3. Simmer on low heat until thickened.
4. Serve warm over burger patties or sandwiches.

Consumer Awareness Team – Meat & More