Mutton meatballs

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LambFreshspices and seasoningsthe weight
Regular price 74.95 SR Sale price100.74 SRyou save 25.79 SR

Fresh lamb meatballs - from Naimi's shoulder with a natural marinade

Rich flavor... and a melt-in-the-mouth texture! Fresh lamb meatballs from the shoulder of Naimi Mukhtar, seasoned with natural herbs and spices for a sumptuous and quick meal.

Ready to cook something exciting?

Add lamb meatballs to your basket now and enjoy fast delivery and flexible payment options. Order now!

Product Specifications

  • Type: Fresh lamb meatballs (from Naimi shoulder).
  • Marinade: Selected natural herbs and spices from Meat & More, no artificial colors.
  • Grind and Texture: Perfect balance of meat and fat for greater juiciness and pronounced tenderness.
  • Preparation: Freshly prepared and tightly packed to preserve flavor and juiciness.
  • Available weights: 1 kg

Why choose it from Meat & More?

  • Fresh Naimi lamb meat prepared daily with a special natural marinade.
  • Clean cutting and grinding according to strict quality standards.
  • Airtight packaging and refrigerated delivery preserves safety and taste.
  • Ready to cook and save your time—perfect for everyday dishes and banquets.
  • Customer service and after-sales follow-up to ensure your satisfaction.

🍳 Cooking methods and suggested recipes

  • Kofta in a tray with potatoes and tomato sauce —quickly browned and served with Arabic bread.
  • Meatball Casserole with Sauce —slow cooked for deeper flavor.
  • Spaghetti and Meatballs —a family-friendly Mediterranean twist.
  • Kebabs/Grills - Charcoal or Grilled.
  • Meatball Curry - spices to balance the juiciness.

Recipes by Chef Meat & More , check out our recipe section for more ideas.

Frequently Asked Questions

Does it contain preservatives?

No, the marinade is natural with no artificial colors.

What is the best way to save?

Keep refrigerated and consume within the stated expiration date. Freeze if desired, tightly closed.

How do I ensure the best cooking result?

Let the balls rest at room temperature for 10–15 minutes before cooking, brown them over medium heat and then finish cooking in sauce or oven.

Meat & More… Your destination for the world of meat.